I was so amazed at my masterpiece I put together at our family gathering this past 4th of July that I thought I'd share. Look at my fruit tart decorated as a flag. I was so proud of myself after I finished. The kids were reluctant to try it at first but when they did, I got so many yummy compliments. It was actually really easy. The crust is made of Pillsbury crescent roll and the rest are easy ingredients. It was delicious. It got eaten up very quickly. If you want the recipe, please contact Clarissa French at 916-716-3146 or go to www.pamperedchef.biz/pamperissa
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